<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-192328811063944744</id><updated>2011-09-22T04:55:22.102-05:00</updated><category term='湯(Soup)'/><category term='前食(Appetizer)'/><category term='技巧(Technique)'/><category term='作料(Sauce)'/><category term='主菜(Main Course)'/><category term='問答(QA)'/><category term='活動(Activity)'/><category term='點心(Dessert)'/><category term='所有菜(All Dishes)'/><category term='原料(Ingredient)'/><category term='訊息(FYI)'/><title type='text'>中台山美國德州分院普德精舍 Chung Tai Zen Center of Houston</title><subtitle type='html'>“When we let our Mind settle down, we will naturally have the wisdom to observe the truth of all phenomena.”

-Venerable Grand Master Wei Chueh</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>16</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-5543137023209920781</id><published>2011-09-14T13:16:00.001-05:00</published><updated>2011-09-14T13:17:17.186-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='活動(Activity)'/><title type='text'>素食烹飪示範</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-5543137023209920781?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/5543137023209920781/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5543137023209920781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5543137023209920781'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/blog-post.html' title='素食烹飪示範'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-8663891889760502290</id><published>2011-09-14T12:18:00.005-05:00</published><updated>2011-09-14T12:47:14.393-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='原料(Ingredient)'/><title type='text'>豆腐 (Tofu)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.intb2b.cn/images/upload/Image/doufuji.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 98px; height: 116px;" src="http://www.intb2b.cn/images/upload/Image/doufuji.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Tofu is a very common ingredient in Veggies cooking.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-8663891889760502290?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/8663891889760502290/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/tofu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/8663891889760502290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/8663891889760502290'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/tofu.html' title='豆腐 (Tofu)'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-5613019673416061757</id><published>2011-09-14T10:10:00.006-05:00</published><updated>2011-09-14T13:04:42.378-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='湯(Soup)'/><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><title type='text'>湯 Soup</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-5613019673416061757?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/5613019673416061757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5613019673416061757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5613019673416061757'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/soup.html' title='湯 Soup'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-5994841443432015484</id><published>2011-09-14T10:10:00.005-05:00</published><updated>2011-09-14T13:04:10.377-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><category scheme='http://www.blogger.com/atom/ns#' term='點心(Dessert)'/><title type='text'>好吃甜點 Dessert</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-5994841443432015484?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/5994841443432015484/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/dessert.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5994841443432015484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5994841443432015484'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/dessert.html' title='好吃甜點 Dessert'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-7105623314569743317</id><published>2011-09-14T10:08:00.002-05:00</published><updated>2011-09-14T12:47:40.021-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='問答(QA)'/><title type='text'>如何挑選豆腐 (How to select Tofu)?</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-7105623314569743317?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/7105623314569743317/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/how-to-select-tofu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7105623314569743317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7105623314569743317'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/how-to-select-tofu.html' title='如何挑選豆腐 (How to select Tofu)?'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-3555070011662771735</id><published>2011-09-14T10:05:00.004-05:00</published><updated>2011-09-14T12:48:47.498-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='作料(Sauce)'/><title type='text'>醬油 (Soy Sauce)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://startcooking.com/public/IMG_4092.JPG"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 115px; height: 224px;" src="http://startcooking.com/public/IMG_4092.JPG" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Soy sauce is a very common ingredient in Chinese cooking.  There are many different brands and available in Chinese supermarkets and in many regular supermarkets too.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-3555070011662771735?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/3555070011662771735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/soy-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/3555070011662771735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/3555070011662771735'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/soy-sauce.html' title='醬油 (Soy Sauce)'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-7788166082941684938</id><published>2011-09-14T10:02:00.002-05:00</published><updated>2011-09-14T12:49:29.377-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='技巧(Technique)'/><title type='text'>如何快炒 (How to stir fry)</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-7788166082941684938?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/7788166082941684938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/how-to-stir-fry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7788166082941684938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7788166082941684938'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/how-to-stir-fry.html' title='如何快炒 (How to stir fry)'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-5106940914223296887</id><published>2011-09-14T09:06:00.002-05:00</published><updated>2011-09-14T13:05:05.375-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><category scheme='http://www.blogger.com/atom/ns#' term='主菜(Main Course)'/><title type='text'>素臘腸 Veggie Sausage</title><content type='html'>素臘腸:&lt;br /&gt;&lt;br /&gt;材料:&lt;br /&gt;1.6 條麵腸&lt;br /&gt;2.1 瓶紅麴醬&lt;br /&gt;3.1顆刈4薯&lt;br /&gt;4. 2張新鮮腐皮&lt;br /&gt;&lt;br /&gt;作法&lt;br /&gt;&amp;gt;1. 6條麵腸切成小粒.&lt;br /&gt;&amp;gt;2. 加一罐紅麴醬，再將1 顆刈薯切成小粒混合一起，再加少許蕃薯粉凝固餡&lt;br /&gt;&amp;gt;3.新鮮腐皮剪成1/4 大張。 把餡捲成臘腸狀以麵糊封口再蒸熟&lt;br /&gt;&amp;gt;4.冷卻後即可切片&lt;br /&gt;main dish category:&lt;br /&gt;&lt;br /&gt;Veggie sausage&lt;br /&gt;&lt;br /&gt;ingredients:&lt;br /&gt;1. six wheat glutens&lt;br /&gt;2. one bottle of Anka sauce&lt;br /&gt;3. one Jicama&lt;br /&gt;4. two pieces of fresh bean curd sheets&lt;br /&gt;&lt;br /&gt;Method:&lt;br /&gt;1. Eight wheat glutenschopped into small pieces seasoned with one can of&lt;br /&gt;Anka sauce then added one Jicama also chopped into small pieces. Then&lt;br /&gt;added two tablespoons of potato powder mixed all the ingredints together.&lt;br /&gt;&lt;br /&gt;2.Cut the fresh bean curd sheet into 1/4 size. Wrap the mixture into sausage&lt;br /&gt;shape then steam then for ten minutes&lt;br /&gt;&lt;br /&gt;3.After cool down then slice it and serve&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-5106940914223296887?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/5106940914223296887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/veggie-sausage.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5106940914223296887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5106940914223296887'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/veggie-sausage.html' title='素臘腸 Veggie Sausage'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-7109435172585833986</id><published>2011-09-14T09:05:00.003-05:00</published><updated>2011-09-14T13:05:28.342-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><category scheme='http://www.blogger.com/atom/ns#' term='主菜(Main Course)'/><title type='text'>三色如意捲:    Three colorws veggie rolls</title><content type='html'>三色如意捲:    Three colorws veggie rolls&lt;br /&gt;&lt;br /&gt;材料:&lt;br /&gt;&lt;br /&gt;1.一盒薄河粉&lt;br /&gt;2.十張海苔   &lt;br /&gt;3.十條蘆筍 &lt;br /&gt;4.二條紅蘿蔔&lt;br /&gt;5.一大條竹筍&lt;br /&gt;6.美乃滋  3 大匙&lt;br /&gt;7.芥末醬  1 小匙&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;1. One box of fresh rice noodle sheets (thin style)&lt;br /&gt;2. 10 pieces of seaweed&lt;br /&gt;3.  10 asparagus&lt;br /&gt;4. 2 sticks of carrots&lt;br /&gt;5. 1 bamboo&lt;br /&gt;6. 3 tbsp mayonnaise&lt;br /&gt;7.  1 teaspoon  wasabi paste&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;做法&lt;br /&gt;&lt;br /&gt;1. 紅蘿蔔, 荀子切長條與蘆筍燙熟備用&lt;br /&gt;2. 將河粉皮一張攤開, 放上紫菜一張, 加上一條紅蘿蔔,&lt;br /&gt;   一條荀子與一條蘆筍, 素鬆和芥末美乃滋&lt;br /&gt;3. 包捲成條後切成小段, 擺盤&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Method&lt;br /&gt;&lt;br /&gt;  1. Slice the carrot and bamboo into long strips.&lt;br /&gt; Put the strips into boiling water with asparagus for few minutes&lt;br /&gt; and then drain and soak in cold water&lt;br /&gt;2. Take one piece of fen粉 and top with one piece of seaweed.&lt;br /&gt;3. Spread the veggie powder and wasabi mayonnaise.&lt;br /&gt;4. Make it into a roll and slice it into small pieces then serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-7109435172585833986?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/7109435172585833986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/three-colorws-veggie-rolls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7109435172585833986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7109435172585833986'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/three-colorws-veggie-rolls.html' title='三色如意捲:    Three colorws veggie rolls'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-5063053336931127582</id><published>2011-09-14T09:04:00.003-05:00</published><updated>2011-09-14T13:05:48.376-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><category scheme='http://www.blogger.com/atom/ns#' term='前食(Appetizer)'/><title type='text'>菩提杏鮑菇  Basil flavored king oyster mushroom</title><content type='html'>菩提杏鮑菇  Basil flavored king oyster mushroom&lt;br /&gt;&lt;br /&gt;材料: Ingredients&lt;br /&gt;&lt;br /&gt;1. 2條杏鮑菇  two king oyster mushrooms&lt;br /&gt;2. 九層塔一把 one cup of basil leave&lt;br /&gt;3. 橄欖油 1杯  one cup of olive oil&lt;br /&gt;4. 鹽, 黑胡椒少許  one teaspoon of salt and black pepper&lt;br /&gt;5. 核桃打成粉  半杯  ground walnut powder half cup&lt;br /&gt;6. 素蠔油一湯匙  one tablespoon of mushroom oyster sauce&lt;br /&gt;7. 糖 1茶匙  one tablespoon of sugar&lt;br /&gt;&lt;br /&gt;做法: Method&lt;br /&gt;&lt;br /&gt;1. 將九層塔葉加材料3,4,5用果汁機打勻成泥狀成九層塔醬&lt;br /&gt;   Add ingredients2, 3,4,5 together and use mixer to make basil sauce&lt;br /&gt;2. 取三大湯匙九層塔醬加入材料6,7拌勻&lt;br /&gt; Three tablespoons of basil sauce mix with ingredient 6,7 evenly&lt;br /&gt;3. 杏鮑菇切一寸薄片抹上調好的醬汁以小火煎熟&lt;br /&gt;  Cut king oyster mushroom into one inch slice , brush them with basil flavored sauce    then  pan fried for few minute until the mushroom is cooked&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-5063053336931127582?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/5063053336931127582/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/basil-flavored-king-oyster-mushroom.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5063053336931127582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5063053336931127582'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/basil-flavored-king-oyster-mushroom.html' title='菩提杏鮑菇  Basil flavored king oyster mushroom'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-3119028201428837487</id><published>2011-09-14T09:03:00.003-05:00</published><updated>2011-09-14T13:06:08.601-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><category scheme='http://www.blogger.com/atom/ns#' term='主菜(Main Course)'/><title type='text'>福慧菜脯煎餅 Dried radish pancake</title><content type='html'>福慧菜脯煎餅 Dried radish pancake&lt;br /&gt;&lt;br /&gt;材料: Ingredients&lt;br /&gt;1. 蔬菜漿   一條   Vegetable paste&lt;br /&gt;2. 冷凍蔬菜丁  2 杯  Frozen mixed vegetable two cups&lt;br /&gt;3. 菜脯 1 包  Dried radish one package (one cup)&lt;br /&gt;4. 芹菜珠 少許  Chopped celery one tablespoon&lt;br /&gt;&lt;br /&gt;做法: Method&lt;br /&gt;1. 解凍蔬菜漿加一倍的水調勻&lt;br /&gt; Defrozen vegetable paste and add the same amount of water , mix evenly&lt;br /&gt;2. 炒香菜脯加少許糖&lt;br /&gt;Stirred fried radish then add some sugars&lt;br /&gt;3. 將材料 2,3,4 加入 1中拌勻&lt;br /&gt;Add ingredient 2,3,4 into the vegetable paste mix together&lt;br /&gt;4. 加一湯匙的料 , 用平底鍋少許油兩面煎 3分鐘直到微焦黃既可&lt;br /&gt;Add one tablespoon of the mixer on the non-stick pan with few drops of cooking oil.&lt;br /&gt;Pan fried both sides for 3 min until turn light brown color&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-3119028201428837487?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/3119028201428837487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/dried-radish-pancake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/3119028201428837487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/3119028201428837487'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/dried-radish-pancake.html' title='福慧菜脯煎餅 Dried radish pancake'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-8503078304134028137</id><published>2011-09-14T09:00:00.002-05:00</published><updated>2011-09-14T13:06:28.436-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><category scheme='http://www.blogger.com/atom/ns#' term='前食(Appetizer)'/><title type='text'>百萬黃金泡菜 Kimchi</title><content type='html'>百萬黃金泡菜&lt;br /&gt;&lt;br /&gt;1. 先將 一磅左右的包心菜切開後用手撕成小片, 灑鹽過夜去水&lt;br /&gt;&lt;br /&gt;2. 以清水沖洗三次把過量的鹽洗去&lt;br /&gt;&lt;br /&gt;3. 加入下列調味料  1/2杯日本醋&lt;br /&gt;                               1 杯 糖&lt;br /&gt;                               １湯匙麻油&lt;br /&gt;                               1/2杯紅蘿蔔汁讓泡菜呈金黃色&lt;br /&gt;                               1 杯芝麻醬讓泡菜滑潤的質感&lt;br /&gt;&lt;br /&gt;4. 混合均勻後冷藏兩天可享用&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Japanese style Golden Kim Chi&lt;br /&gt;&lt;br /&gt;1. Take one pound of cabbage and break it into small pieces.&lt;br /&gt;&lt;br /&gt;2. Next, wash and mix the cabbage with a generous amount of salt. Then leave the cabbage overnight.&lt;br /&gt;&lt;br /&gt;3. Rinse the cabbage with water 3 times to remove excess salt&lt;br /&gt;&lt;br /&gt;4. Add the following ingredients&lt;br /&gt; ½ cup of Japanese vinegar, 1 cup of sugar, 1 tablespoon of sesame oil,&lt;br /&gt; ½ cup of carrot juice to make the Kim Chi golden orange color&lt;br /&gt;1 cup of sesame paste enriched  the creamy taste&lt;br /&gt;&lt;br /&gt;5. Mix the drained cabbage w&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-8503078304134028137?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/8503078304134028137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/kimchi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/8503078304134028137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/8503078304134028137'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/kimchi.html' title='百萬黃金泡菜 Kimchi'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-7905825455138381490</id><published>2011-09-14T08:39:00.003-05:00</published><updated>2011-09-14T13:06:47.341-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='所有菜(All Dishes)'/><category scheme='http://www.blogger.com/atom/ns#' term='主菜(Main Course)'/><title type='text'>南洋鳳梨炒飯  Pineapple Fried Rice</title><content type='html'>主食類&lt;br /&gt;&lt;br /&gt;南洋鳳梨炒飯  Pineapple fried rice&lt;br /&gt;&lt;br /&gt;材料&lt;br /&gt;1.1 顆鳳梨&lt;br /&gt;2.3 粒青埱&lt;br /&gt;3.4 碗白飯&lt;br /&gt;5.2 湯匙素鬆&lt;br /&gt;6.2 湯匙綜合乾果&lt;br /&gt;&lt;br /&gt;做法:&lt;br /&gt;&lt;br /&gt;1.將鳳梨切成小丁放入油鍋熱炒再加白飯混合炒熱&lt;br /&gt;2.加入青椒丁,少許鹽及胡椒粉,薑黃粉調味&lt;br /&gt;3.平鋪後表面加素鬆及乾果&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;1.one pineapple&lt;br /&gt;2. three green bell peppers&lt;br /&gt;3. four cups of cook rice&lt;br /&gt;4.two tablespoons of veggie meat powder&lt;br /&gt;5. two tablespoons of mixed nuts&lt;br /&gt;&lt;br /&gt;Method&lt;br /&gt;1. chopped the pineapple into small piece and stir fried with two tablespoons of vegetable oil&lt;br /&gt;2. add the rice then stir fried them together ; add the chopped green bell peppers into the fried rice until cooked and mixed evenly&lt;br /&gt;4. seasoning with salt, black pepper and curry powder&lt;br /&gt;5. spread the fried rice evenly on a plate then add veggie meat powder, roasted mixed nuts on top of the fried rice&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-7905825455138381490?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/7905825455138381490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2011/09/pineapple-fried-rice.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7905825455138381490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7905825455138381490'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2011/09/pineapple-fried-rice.html' title='南洋鳳梨炒飯  Pineapple Fried Rice'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-5237872560886688459</id><published>2010-02-06T18:17:00.030-06:00</published><updated>2011-09-14T12:50:08.845-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='訊息(FYI)'/><title type='text'>有關素食 About Vegetarian Food - with Houston</title><content type='html'>&lt;a href="http://www.cthouston.org/About_Veggie/GoVeggie.pdf"&gt;素食在休士頓 Vegetarian Around Houston&lt;/a&gt;&lt;br /&gt;&lt;a href="http://ctzen.org/sunnyvale/zhTW/index.php?option=com_content&amp;amp;task=view&amp;amp;id=169&amp;amp;Itemid=99"&gt;一週一天素食餐&lt;/a&gt; - 由太谷精舍轉貼&lt;br /&gt;&lt;a href="http://ctzen.org/sunnyvale/enUS/index.php?option=com_content&amp;amp;task=view&amp;amp;id=121&amp;amp;Itemid=88"&gt;Go Vegetarian One Day A Week&lt;/a&gt; - Linked from Zen Center of Sunnyvale&lt;br /&gt;&lt;a href="http://www.ctbuddhamind.org/go_veggie.php"&gt;開始吃素吧! Go Veggie!&lt;/a&gt; - 由佛心寺精舍轉貼 (Linked from Buddha Mind Monastery)&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;Also one of our practitioners found out that Whole Foods Market carries a lot of organic and vegetarian items.  You may check out the location near you at &lt;a href="http://www.wholefoodsmarket.com/"&gt;Whole Foods Market&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-5237872560886688459?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/5237872560886688459/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2010/02/go-vegetarian-1-day-week.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5237872560886688459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/5237872560886688459'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2010/02/go-vegetarian-1-day-week.html' title='有關素食 About Vegetarian Food - with Houston'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-7133060541133837133</id><published>2010-02-02T14:42:00.014-06:00</published><updated>2011-09-14T13:20:30.493-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='活動(Activity)'/><title type='text'>新春活動 Chinese New Year Special Events</title><content type='html'>&lt;a href="http://picasaweb.google.com/111760002678905156865/ChineseNewYear2010#slideshow/5441522788380898274"&gt;2010 Chinese New Year Festival at Chinese Community Center - Houston&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/111760002678905156865/2010ChineseNewYearGetTogetherDinner#slideshow/5443711588616405666"&gt;2010 Chinese New Year Get Together Dinner at Chung Tai Zen Center of Houston&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;2/13 6:00 pm - 9:00 pm &lt;strong&gt;除夕圍爐法會&lt;/strong&gt;- 圍爐、叩吉祥鐘、贈新春福袋、上頭香等&lt;br /&gt;2/14 11:00 am - 11:30 am &lt;strong&gt;新春供燈祈福法會&lt;/strong&gt; - 新春團拜、供燈祈福、佛前大供等&lt;br /&gt;&lt;br /&gt;2/13 6:00 pm - 9:00 pm &lt;strong&gt;Chinese New Year Eve Ceremony&lt;/strong&gt; - Hot pot, knocking the Bell of Fortune, receiving a New Year Blessings Bag, offering the First Incense of the Chinese Year, etc.&lt;br /&gt;2/14 11:00 am - 11:30 am &lt;strong&gt;Chinese New Year Lamps Offering to Pray for Blessings Ceremony&lt;/strong&gt; - Offering lamps, New Year greetings, Grand Offering to the Buddha, etc.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-7133060541133837133?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/7133060541133837133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2010/02/chinese-new-year-special-events.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7133060541133837133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7133060541133837133'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2010/02/chinese-new-year-special-events.html' title='新春活動 Chinese New Year Special Events'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-192328811063944744.post-7541141725568349308</id><published>2009-05-16T11:00:00.002-05:00</published><updated>2011-09-14T13:26:20.600-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='訊息(FYI)'/><title type='text'>鳳凰衛視--走進中台世界 2009年5月16日</title><content type='html'>宝岛名刹 - 走进中台世界简介:&lt;br /&gt;&lt;br /&gt;中台拈花，众生微笑。这是一座高过百 米的现代大厦还是一片独一无二的佛国净土？它矗立在宝岛台湾的地理中心，它是晨钟暮鼓的巍峨道场；它融合了佛法顿渐、大小乘的精 神，它吸收了东西方文化的精髓；它是禅宗法脉的延续，它是佛法世 界化的新纪元！它秉承三环一体的教育理念，它更有佛法教育化、生活化、艺术化、学术化和科学化...&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/qu9dnh49sc8&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/qu9dnh49sc8&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/8etW6MnzzlU&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/8etW6MnzzlU&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/LxFvEKzOOeY&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/LxFvEKzOOeY&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/cnwq5pR2csY&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/cnwq5pR2csY&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/192328811063944744-7541141725568349308?l=cthouston.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cthouston.blogspot.com/feeds/7541141725568349308/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cthouston.blogspot.com/2009/07/2009516.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7541141725568349308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/192328811063944744/posts/default/7541141725568349308'/><link rel='alternate' type='text/html' href='http://cthouston.blogspot.com/2009/07/2009516.html' title='鳳凰衛視--走進中台世界 2009年5月16日'/><author><name>Chung Tai Zen Center of Houston</name><uri>http://www.blogger.com/profile/16876943702777792697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_Jk2eUqG1qtM/SmHaAQdDGqI/AAAAAAAAAAo/NUykCP1Ps3Q/S220/zenhall1.jpg'/></author><thr:total>0</thr:total></entry></feed>
